Eating Healthy with Diabetes (Two-part series includes lecture and cooking demonstration)
Presented by Mary Graffagnino, RD, Clinical Nutrition Manager & Chef Stephen Bello, CEC, CCA, AAC, Certified Culinary Administrator
Wednesday, October 3rd @7:00pm in our Albert Conference Room & Wednesday, November 7th @ 7:00pm in our Cafeteria.
Pre-registration for this series is required. For further information call the Department of Community Education (516) 377-5333