Aperitif Bistro Lounge Wine Bar Serves Valentine’s Day Dinner

Aperitif Bistro Lounge Wine Bar celebrates Valentine’s Day on Thursday, February 14. The regular menu will be offered a la carte in addition to all guests receiving a complimentary glass of champagne and chocolate truffles for dessert.  The menu includes:

Appetizers

Heirloom Beets & Goat Cheese 10
Pignoli nuts and microgreens tossed with 25-year aged balsamic vinegar, olive oil and fresh basil

Chopped Salad 9
Tomatoes, romaine, cucumbers, red onions, bell peppers and avocado in lemon dressing

Aperitif Salad 10
Frisée lettuce, grilled asparagus, goat cheese, baked figs and pecans in champagne dressing

Small Plates

Fried Calamari 9

Caper berry aioli and tomato sauce

Risotto fritters 7
Stuffed with wild mushrooms and fontina cheese

Little Neck Clams 11

Broccoli rabe and sausage in garlic white wine broth

Flat Breads

Prosciutto 9
Caramelized onion, Gruyère and prosciutto

Gorgonzola 8
Fresh pear and fig jam

Grilled Octopus 13
Red onions, tomatoes and chickpeas

Entrees

Pignoli Nut Crusted Tuna 28
Vegetable ratatouille and sautéed spinach in a Provençal sauce

Beef Bourguignon 23
Beef stew with carrots, mushrooms and pearl onions in red wine sauce served with mashed potatoes

Grilled Chicken Paillard 21
Waldorf salad, apple, celery, walnut and blue cheese in champagne vinaigrette