Aperitif Bistro Lounge Wine Bar Introduces New Fall Menu Selections

Aperitif Bistro Lounge Wine Bar, Rockville Centre’s first French bistro, introduces a fall menu featuring brand new dishes.  New additions include:

MAIN MENU

Fresh Fettuccini 23

With shrimp, asparagus and mushrooms in a truffle cream sauce

Butternut Squash Gnocchi 19

With spinach in a brown butter sage sauce

Sesame Crusted Tuna 29

With vegetable relish and wasabi mashed potatoes in a ginger soy sauce

Trout Almandine 23

Mashed potatoes, sautéed string beans in an almond butter sauce

Herb Crusted Bronzini Filets 25

Lemon risotto and grilled asparagus in a citrus sauce

Sole Normande 24

Filet of sole sautéed with shrimp and mushrooms in a shallot white wine sauce

Chicken Chardonnay 23

Half chicken cooked with pear onions, mushrooms and carrots in a white wine sauce served with mashed potatoes

Magret de Canard 27

Seared duck breast served with apple parsnip purée, sautéed asparagus and white balsamic and fig jam sauce

SMALL PLATES

Goat Cheese Crostini with basil pesto and tomato confit 6

Prosciutto & Figs with blue cheese and pear and balsamic reduction 7

Duck Drum Sticks with sweet and spicy sesame glaze 11

Chorizo flat bread with cherry peppers and Manchego cheese 8

Thin Crusted Mini Pizza with sashimi tuna, avocados, green onions and jalapeno peppers 12

Grilled Baby Lamb Chops 14