Lunch (Tuesday-Friday) at Antonette's Classico

Antonette's Classico is now serving LUNCH Tuesday through Friday. In addition to our Lunch Menu, our Executive Chef prepares an array of delectible dishes including the traditional favorite of Bucatini with Sardines. All dining guests will receive a complimentary glass of wine to enjoy with their meal. Take a break from your hectic day and enjoy an incedible meal in our beautiful restaurant. Please call for reservations at, 516-764-1900.

LUNCH MENU

Antipasti

• Prosciutto e Melone Prosciutto & Melon…7.95
• Calamari Fritti Fried Squid…8.95
• Cocktail di Gamberi Shrimp Cocktail (Jumbo)…11.95
•  Insalata alla Caprese Fresh Mozzarella & Tomato…8.95
• Cozze di P.E.I. P.E.I. Mussels in White or Red Sauce…8.95
• Vongole Gratinate Baked Clams Stuffed with Bread Crumbs…9.95

Zuppe

• Stracciatella Spinach & Egg Drop…4.95
• Minestrone Italian Vegetable…4.95
• Pasta Fagioli Pasta & Cannellini Beans…4.95

Insalate

• Insalata di Gamberi alla Griglia Caesar Grilled Shrimp Caesar Salad…13.95
• Insalata di Tre Colore Tri Color Salad (Arugula, Radicchio & Endive)…7.95
• Insalata di Pollo alla Griglia Caesar Grilled Chicken Caesar Salad…9.95
• Insalata alla Antonette’s Salad Chopped with Grilled Chicken, Peppers, Artichoke Hearts & Fresh Mozzarella with a Balsamic Vinaigrette…9.95

Pasta

We have Whole Wheat Pasta prepared any style

• Rigatoni Filetto di Pomodoro Rigatoni with Onions & Fresh Basil in a Tomato Sauce…10.95
• Gnocchi con Porcini a Bolognese Potato base Pasta in your choice of Porcini Mushrooms or Bolognese…11.95
• Spaghettini Taormina Pasta Served with Assorted Seafood in a Red or White Sauce…18.95
• Linguine alla Vongole Linguine in a White or Red Clam Sauce…14.95
• Tre Colore Tortellini alla Alfredo Tri Color Tortellini in a Cream Sauce…10.95
• Penne con Pomodori Secchi Penne with Grilled Chicken, Sun Dried Tomatoes & Broccoli in a Garlic & Oil Sauce…13.95
• Penne e Broccoli di Rabe con Salsiccia Penne with Broccoli Rabe & Sausage…14.95  

Pollo

• Pollo alla Travolta Chicken Topped with Eggplant, Spinach, Sliced Tomatoes & Mozzarella in a Light Tomato Sauce…15.00
• Pollo alla Milanese Breaded Chicken Cutlet topped with
  Arugula, Tomatoes & Fresh Mozzarella in a Balsamic Dressing…15.00
• Pollo ~ Parmigiana Francese, Marsala, Piccata, Sorrentino or Pizzaiola…15.00

Vitello

• Vitello (Veal) ~ Parmigiana, Francese, Marsala, Piccata or Sorrentino…17.00
• Braciola Di Maiale ~ Pork Chop Any Style…20.95

Pesce

• Salmon alla Grigila Grilled Salmon…15.00
• Filetto di Sole Arreganate Filet of Sole Arreganate…15.00
• Calamari or Scungilli “Fra Diavola”…16.00

All Entrée’s include a side of Vegetables